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Vineyards on the plain near Cirò Marina with an old tower on the horizon

Cirò & Cirò Marina

Calabria’s oldest wine country

Forty kilometres up the coast from Crotone, the hills around Cirò and the seaside town of Cirò Marina produce the wine by which Calabria is known. Cirò became the region’s first DOC in 1969. The red and the rosato are made from Gaglioppo, a local grape that gives pale-coloured but firm, spicy wines; the white comes from Greco Bianco.

Locals like to say the tradition goes back to the Greeks of ancient Krimisa, who are supposed to have offered their wine to athletes returning from the Olympic games. Whatever the truth, vines have covered these slopes for a very long time, and a new generation of growers has brought Cirò back onto serious wine lists.

Beyond wine there is a medieval hill town, a long sandy shore and the low cape of Punta Alice, where a temple of Apollo once stood.

Top things to do at Cirò & Cirò Marina

Visit a winery

Several estates welcome visitors for a cellar tour and tasting, generally by appointment. Booking through a guided tasting saves the phone calls and guarantees someone is there to receive you.

Walk the old town of Cirò

The upper town, a few kilometres inland, keeps its castle, lanes and views over the vineyards to the sea. It was the birthplace of Luigi Lilio, the 16th-century astronomer whose calculations underlie the Gregorian calendar.

Spend a day on the beach at Cirò Marina

Kilometres of sand and pebble with clean water and plenty of lidos in summer, backed by a lively seafront.

Go out to Punta Alice

Near the lighthouse are the scant remains of the sanctuary of Apollo Aleo and, nearby, the arcaded Mercati Saraceni.

Ripe bunches of Gaglioppo grapes hanging on the vineThe hill town of Cirò on its ridge above cultivated fields

How to get to Cirò & Cirò Marina

  • By car: about 40 minutes north of Crotone on the SS106.
  • By train: Cirò station on the Ionian line is served by a few regional trains a day between Crotone and Sibari; it is at Cirò Marina, not in the hill town.
  • By tour: one of the bookable winery tours includes minivan transport.

Insider tips

  • Harvest is usually in September and early October — the most atmospheric time to visit, but the busiest for the wineries.
  • Try the rosato chilled with fish and the red with lamb or aged pecorino.
  • If you are driving, share a tasting or use the spittoon: the SS106 demands a clear head.

Best tours & tickets for Cirò & Cirò Marina

These experiences pair well with a visit to Cirò & Cirò Marina:

Plan your days in Crotone

A Greek column at sunrise, a sea fortress by sunset

Crotone’s sights are spread along sixty kilometres of coast and up into the Sila. A guided day links Capo Colonna, Santa Severina and Le Castella without the driving — compare and book in a couple of taps.

Good to know

Cirò & Cirò Marina: FAQs

Frequently asked questions

What grape is Cirò made from?

Red and rosato Cirò are made from Gaglioppo, a grape native to Calabria. White Cirò is made mainly from Greco Bianco.

Can I visit wineries without booking?

It is unwise. Most estates receive visitors by appointment; book a tasting in advance.

How far is Cirò from Crotone?

Cirò Marina is about 40 kilometres north of Crotone — around 40 minutes by car.